January 29, 2010, Newsletter Issue #90: Baking Pans and Sheets

Tip of the Week

Choose good quality heavy aluminum or tinplate steel. You want pans that conduct heat well for fast, even baking with chocolate. Eventually youŽll want a wide variety of sizes and shapes - but start out with a few good ones - thatŽs a better bet than a lot of cheap pans youŽll be sorry you own later!

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