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Básico licor de chocolate

Este es el punto de partida para lo que llamamos chocolate. Licor de chocolate se hace por primera fermentación las semillas o granos del árbol de cacao tropical. Esto desarrolla el sabor. Los granos fermentados se secan, se limpia, ordenada, tostados y agrietados. La resultante? Plumas? Luego se baja a alta presión a una multa de pasta oscura liquidy marrón llamado licor Chcolate. Alrededor del 54% del peso de licor de chocolate fino se hace de la manteca de cacao.

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