Two chocolate of the month club memberships, of course. Reward yourself for being so thoughtful as to give your significant other a chocolate club membership by giving one to yourself. Choose different clubs so you don't overlap. Now that's doubling your pleasure!
Can any good brand of chocolate be used for dipping strawberries and still set up hard when cool? If not, can anything be done to it or added to the melted chocolate to ensure it will set up hard to the touch?