If you love the idea of a chocolate club but you're one of the unfortunate few who is either allergic to or just plain doesn't like chocolate, take heart. The monthly club trend is spreading. You can now find companies that will send you cheeses, fruits or even beers monthly.
Can any good brand of chocolate be used for dipping strawberries and still set up hard when cool? If not, can anything be done to it or added to the melted chocolate to ensure it will set up hard to the touch?