Instead of mailing prepared chocolate desserts, which take time to prepare and package correctly, mail chocolate dessert ingredients in a decorative container. A chocolate dessert that works especially well with this is brownies. Assemble the dry ingredients and place them in any shatter-proof container. Include a brownie pan and instructions for adding wet ingredients and baking. This worry-free way to send chocolate by mail gives your recipient the freshest possible chocolate dessert with the fewest possible dishes to do.
Can any good brand of chocolate be used for dipping strawberries and still set up hard when cool? If not, can anything be done to it or added to the melted chocolate to ensure it will set up hard to the touch?