Slow down when you're eating fine chocolate Close your eyes and concentrate on nothing but the flavor and texture. Gourmet chocolates, such as Vermont chocolate and Belgian chocolate, deserve your full attention. When you don't rush your chocolate experience, you'll enjoy it more and be more satisfied with less.
Can any good brand of chocolate be used for dipping strawberries and still set up hard when cool? If not, can anything be done to it or added to the melted chocolate to ensure it will set up hard to the touch?