Although fans of white chocolate may claim that it is a luxury chocolate that deserves to be ranked with other fine chocolate varieties, white chocolate is not actually chocolate at all. Real white chocolate is based on cocoa butter, but does not contain any chocolate liquor. Often, cheaper varieties of white chocolate don't even have cocoa butter in them, making them even less worthy to be called chocolate.
Can any good brand of chocolate be used for dipping strawberries and still set up hard when cool? If not, can anything be done to it or added to the melted chocolate to ensure it will set up hard to the touch?