Good quality measuring spoons are essential if you are serious about cooking with chocolate. Like Measuring Cups - measuring spoons should be bought in stainless steel. Larger bowls are better - they are easier to level.
Can any good brand of chocolate be used for dipping strawberries and still set up hard when cool? If not, can anything be done to it or added to the melted chocolate to ensure it will set up hard to the touch?
|Sheri Ann Richerson|