Pure chocolate liquor ground from roasted cacao beans and solidified in block shaped molds. Not intended to be eaten on its own - but very handy for cooking. Combine unsweetened chocolate with sugar and butter, milk or cream in recipes to get that distinctive chocolate flavor. Unsweetened Chocolate is also refered to as bitter chocolate.
Can any good brand of chocolate be used for dipping strawberries and still set up hard when cool? If not, can anything be done to it or added to the melted chocolate to ensure it will set up hard to the touch?