Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 4PM Eastern.
January 27, 2006, Newsletter Issue #1: Chocolate Seizures
1
Tip of the Week
What to do when you are melting chocolate and it suddenly clutches, tightens, stiffens, and hardens?
Try putting a little oil on the problem - about 1 tsp of oil per ounce of chocolate. Then beat vigorously until the chocolate agrees to behave.
Of course the best bet is to not let this happen - and most modern chefs avoid it by using the microwave to melt chocolate - not the more traditional double boiler or bain marie.
Another tip - the more additivies a chocolate has - the greater the probability it will mis-behave. Stick to really pure chocolates for the best results.
2
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers
tips to millions of monthly visitors. Our mission mission is to make
your life smarter, better, faster and wiser. Expert writers earn dough
for what they know. And exclusive sponsors in each niche topic help us
make-it-all happen.
