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November 24, 2006, Newsletter Issue #41: Chocolate wedding roses
1
Tip of the Week
Put a smile on the faces of your wedding guests when they sit down to their tables and see a bouquet of chocolate roses. To make, place two wrapped Hershey's kisses end to end and wrap with red cellophane. Without puncturing the chocolate, insert a florist wire, bamboo skewer or green pipe cleaner into the cellophane. Tape together with green florist tape and continue wrapping the tape around until it covers the wire. Decorate with a bow or silk rose leaves. Let the guests each take one home as a wedding favor.
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