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June 30, 2006, Newsletter Issue #22: Do-it-yourself chocolate by mail
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Tip of the Week
Instead of mailing prepared chocolate desserts, which take time to prepare and package correctly, mail chocolate dessert ingredients in a decorative container. A chocolate dessert that works especially well with this is brownies. Assemble the dry ingredients and place them in any shatter-proof container. Include a brownie pan and instructions for adding wet ingredients and baking. This worry-free way to send chocolate by mail gives your recipient the freshest possible chocolate dessert with the fewest possible dishes to do.
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