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March 2, 2007, Newsletter Issue #55: Chocolate Bloom Doom
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Tip of the Week
If your chocolate is showing signs of bloom—whitish spots that occur when it has been stored improperly or for too long—salvage it by melting and stirring gently. The bloom only minimally affects the taste of the chocolate so, while you're better off eating your fresher stash of chocolate candy, the melted chocolate will still work well in your chocolate recipes.
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