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April 13, 2007, Newsletter Issue #61: Best chocolate recipe substitutions
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Tip of the Week
Because different types of chocolate have different chemicals in them, it's always best to follow your chocolate recipes exactly. But if you get halfway through a recipe and realize you don't have the exact ingredient, don't panic. The following combinations can be substituted for each other for similar effect:
One square of unsweetened baking chocolate
One packet of pre-melted chocolate
Three tablespoons of cocoa powder mixed with one tablespoon of oil
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