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October 23, 2009, Newsletter Issue #76: White and Milk Chocolate
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Tip of the Week
Generally speaking, neither white chocolate nor milk chocolates are as ŽgoodŽ for you as dark chocolate. The differences are in the % cocoa and the amount of sugar. Since dark chocolate has the most % cocoa and the least sugar and fat, by definition, dark chocolate is going to be better for you. That said - if you go for really high quality chocolates (like Dolfin, Cote DŽOr, Godiva, or Cachet), in general you are getting less sugar and saturated fats - and more of the good stuff - cocoa butter and chocolate liquor.
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