When Good Chocolate Goes Bad


Chocolate Tips		Log On About \| Blog \| Books \| Contact \| Gurus \| Press \| Questions \| Radio \| Sponsor
Archive		Who you, a Guru? After you read these 140 Chocolate tips, you'll be one. But we're looking to recruit a Guru to blog, write a 101 tip Chocolate book, and become a leader of this community. Who you, a Guru? Apply now.

LifeTips Home

Entertain/Events

Chocolate Tips

Answer User Questions

Chocolate Basics

Chocolate Candy

Chocolate Gifts

Chocolate Variety

Club Chocolate

Mail Chocolate

Nutrition and Health Benefits

Required Equipment

Types of Chocolate

Wedding Favors

Chocolate FAQs


Bookmark This Site Keep up with our Tips


Tip of the Day RSS Feed Fresh Chocolate Tips Daily




Sponsor Program
Our tips are powerful. Our writers are experts. Our results are guaranteed.




Listen to our Radio Show
Hot topics for both consumers and webmarketers on WebmasterRadio.FM Every Wednesday, 4PM Eastern.

If kept in a cool dark place and wrapped well, dark chocolate will stay good for one year before the taste is compromised. Candy containing milk chocolate, however, will begin to show its age after about six months. To tell if chocolate is getting old, look for white spots. These spots are called “bloom” and appear when the cocoa butter separates and rises to the surface of the chocolate.

Comments

7/22/2006 10:23:53 AM
hempster said:

Can "bloomed" chocolate still be used in baking recipes?

Learn more about our Exclusive Program we offer our clients.

Founded in 2000, LifeTips offers fresh tips and advice to millions of readers.
Become a Guru on a topic you're an expert in.
Become a Sponsor and keep the tips flowing and traffic going to your website!

Privacy Guaranteed.
Satisfaction Required.