Oxalates in carob, chocolate, and cocoa

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Can you tel me if carob chips have oxalates (Kidney stone causing substance) in them?

Oxalates in carob, chocolate, and cocoa

Carob is often used as a substitute for chocolate in candy and baked goods. Carob, chocolate and cocoa all contain substantial amounts of oxalates. These food items should be avoided if you have been prescribed a low oxalate diet for medical reasons.

   

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