January 15, 2010, Newsletter Issue #88: Muffin Tins

Tip of the Week

Every baker has to have a muffin tin - so get a good sturdy one. Muffin tins come in 2 sizes - miniature (about 1.5 tbs of mix) and standard (3.5 oz) cupcakes. Whenever possible, choose nonstick tins. Dark surfaces cook faster - so lower the oven temperature by about 25 degrees F if you use these kinds of pans.

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