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chocolate sin azúcar

chocolate puro licor de tierra de granos de cacao tostado y solidificado en el bloque en forma de moldes. No destinado a ser consumido por su propia cuenta - pero muy útil para cocinar. Combinar chocolate sin azúcar y la mantequilla con el azúcar, la leche o crema en las recetas para conseguir ese sabor a chocolate distintivo. Chocolate sin edulcorar también se conoce como el chocolate amargo.

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