Perhaps one of the reasons that chocolate is such a popular choice among wedding favors is that it actually causes us to feel a little like we're in love. Chocolate contains chemicals that produce euphoria and increase heart rate and blood pressure. Some research has even concluded that women who eat chocolate frequently have a better sex drive.
Can any good brand of chocolate be used for dipping strawberries and still set up hard when cool? If not, can anything be done to it or added to the melted chocolate to ensure it will set up hard to the touch?