Put "eating Belgian chocolate" up high on your list of things to do in your lifetime. Belgian chocolate is most often handmade, and is always comprised of the purest chocolate ingredients. Belgian chocolatiers use traditional chocolate making procedures that have been in practice for centuries. In today's world of highly mechanized chocolate making, Belgian chocolate is truly unique and worth every penny.
Can any good brand of chocolate be used for dipping strawberries and still set up hard when cool? If not, can anything be done to it or added to the melted chocolate to ensure it will set up hard to the touch?