Drink water with your dark chocolate instead of milk. Some studies have shown that the healthy benefits of dark chocolate are canceled out when consumed in combination with milk. When consumed alone or with water, the flavanoids and antioxidants found in dark chocolate reduce the signs of aging and protect the heart, much in the same way that red wine and green tea do.
Can any good brand of chocolate be used for dipping strawberries and still set up hard when cool? If not, can anything be done to it or added to the melted chocolate to ensure it will set up hard to the touch?