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If you get too much chocolate by mail this Valentine's Day, taking a few precautionary measures can ensure that it will store well until you can get around to eating it. Pack the chocolate in an air tight containter and choose a storage place that is apart from other foods. Chocolate easily affected by the aromas of nearby foods, so store it separately in a place that can be kept at a temperature of around 60 degrees Farenheit and with a humidity of less than 50%.
|Sheri Ann Richerson|