The best Metal Pans

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Required Equipment and other Chocolate topics.

The best Metal Pans

Aluminum conducts heat best for a crisp browned crust. The most standard size is the 9" square - if you only own one - that's the one to get. One caution, black steel or dark anodized aluminum absorb heat faster - if you use those kinds of pans - reduce the oven temperature by 25 degrees F to avoid overcooking your treat.



Nobody has commented on this tip yet. Be the first.


URL: (optional)


Not finding the advice and tips you need on this Chocolate Tip Site? Request a Tip Now!

Guru Spotlight
Lynda Moultry