Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Required Equipment and other Chocolate topics.
A traditional round cake pan (either or both 8 and 9 inch sizes) is an essential. Choose good quality, seamless, heav metal pans. Remember - dark steel pans means adjusting down the oven temperature. Less usefull, but handy to have is a springform pan. These pans open on the sides to release the finished cake. Very handy to have if the cake is delicate and might stick to the pan.
Guru Spotlight |
Carma Spence-Pothitt |