Getting together regularly to enjoy chocolate never gets boring, but if your chocolate club wants something a little different to do, consider registering for a chocolate class. Many craft or gourmet cooking stores offer classes on chocolate making and decorating. Mention that you're signing up as a chocolate club and see if you can get a discount.
Can any good brand of chocolate be used for dipping strawberries and still set up hard when cool? If not, can anything be done to it or added to the melted chocolate to ensure it will set up hard to the touch?