To mail chocolate, package it securely so that it won't be crushed during the journey. Place chocolate in a box within the larger packing box, and fill in the space between boxes with packing peanuts or some other insulator. To save time at the post office, make sure that your outermost box has the address printed clearly and that all other addresses from previous mailings have been completely marked out.
Can any good brand of chocolate be used for dipping strawberries and still set up hard when cool? If not, can anything be done to it or added to the melted chocolate to ensure it will set up hard to the touch?