If you're like most people, you probably have a strong opinion about how you like your chocolates. Some people swear by nuts, while others will only eat the caramel centers or the fruit chews. With all the luxury chocolate becoming available it's time you face your prejudice. Get gourmet chocolate in a variety that you aren't used to and concentrate on enjoying the flavor. You may just find that you open up a whole new world of chocolate to enjoy.
Can any good brand of chocolate be used for dipping strawberries and still set up hard when cool? If not, can anything be done to it or added to the melted chocolate to ensure it will set up hard to the touch?