Some of the first wedding favors were small jeweled boxes meant for holding bonbons and other luxurious sweets. Since then, elegant chocolates have continued to be a favorite for wedding favors. To continue in this tradition, present your gifts with an elegant truffle. The simple treat is still appreciated by wedding guests.
Can any good brand of chocolate be used for dipping strawberries and still set up hard when cool? If not, can anything be done to it or added to the melted chocolate to ensure it will set up hard to the touch?