Researchers continue to find reasons for us to take our chocolate dark. Dark chocolate contains more flavanoids and antioxidants that have been proven to fight disease and reduce the signs of aging. Plus, since dark chocolate naturally contains less sugar than milk chocolate, it's a great food for low-carb dieters.
Can any good brand of chocolate be used for dipping strawberries and still set up hard when cool? If not, can anything be done to it or added to the melted chocolate to ensure it will set up hard to the touch?