The best Metal Pans

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The best Metal Pans

Aluminum conducts heat best for a crisp browned crust. The most standard size is the 9" square - if you only own one - that's the one to get. One caution, black steel or dark anodized aluminum absorb heat faster - if you use those kinds of pans - reduce the oven temperature by 25 degrees F to avoid overcooking your treat.

   

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